Video Description
3 corn thins 1/4 avocado 3 ham slices 3 cherry tomatoes 2 bocconcini balls Spread avocado on corn thins Fold ham in half and place on corn thin Cut tomato in half and place above ham Cut bocconcini into quarters and place on top of ham enjoy!
INGREDIENTS CORN THINS slices (2 per wagon wheel) Marshmallows (3-4 per wagon wheel) Raspberry Jam Dark Chocolate, or Nutella DIRECTIONS Place mashmallows onto baking paper & either heat in the microwave, or the oven till warm (this won’t take long). Melt dark chocolate in the microwave. Check the microwave every 30 secs till the chocolate …
INGREDIENTS 30g peanuts 150g 100% peanut butter 3 tbs honey 2 tbs boiling water 150g pitted dates 1 bag of Corn Thins™ slices (150g) Crushed peanuts for dusting DIRECTIONS 1. Place Corn Thins™ slices into a food processor and blend until the Corn Thins™ slices are a crumb consistency. Add the peanuts, peanut butter, dates, …
INGREDIENTS 1/3 cup unsalted peanuts 80g or around ½ packet of Corn Thins™ slices 1/3 cup 100% peanut butter 1/2 tsp vanilla extract 3 tbsp extra grapeseed oil 3 tbsp honey syrup DIRECTIONS Directions Place Corn Thins™ slices into a bowl and use a food processor to create a soft crumb. Roughly chop peanuts and …
INGREDIENTS 400g good-quality, 70% dark chocolate, roughly chopped 200g salted butter 1 packet CORN THINS Original 350g demerara sugar (you can also use coconut sugar) 6 eggs Cocoa powder, to dust DIRECTIONS Preheat conventional oven to 180°C . Grease and line a 20x30cm rectangular baking tin. Place half the chocolate and butter in a small …
INGREDIENTS 3 CORN THINS slices 2 – 3 Tbs of white beans (slightly mashed) Roasted cherry tomatoes Pepitas Fresh oregano DIRECTIONS Roasted cherry tomatoes are so easy & quick to make. Simply pre-heat the oven to around 200 to 220C. Place the cherry tomatoes on a baking tray lined with baking paper. Drizzle with some …
15 CORN THINS Original slices 50g brown sugar 35g desiccated coconut 30g cocoa powder 250ml melted unrefined coconut oil DIRECTIONS Roughly break up the CORN THINS slices into pieces about the size of blueberries (we find this step is best done by hand as a food processor makes the crumb too fine). Combine CORN THINS …
INGREDIENTS 12 Original Corn Thins slices 260g caster sugar 90g butter, cubed 125ml thickened cream 1 tbsp shiro (white) miso ½ tsp sea salt 2 cups salted, roasted peanuts 1 packet dark chocolate melts DIRECTIONS To make the miso caramel, add sugar to a medium, heavy-based saucepan. Stir constantly until sugar has completely dissolved then …
180ml neutral flavoured oil (we used grapeseed oil) 150g brown sugar 3 eggs at room temperature 1 x 150g packet Corn Thins Original 120g almond meal 100g wholemeal spelt flour (substitute wholemeal GF flour) 2 tsp baking powder 1 tsp vanilla bean paste Lightly grated zest from 2 oranges (reserve zested oranges for juice) Pinch …
INGREDIENTS 300g fresh figs, stalks removed, roughly chopped 2 tbsp brown sugar 1 tsp ground cinnamon ¼ tsp ground cardamom Freshly cracked black pepper Double thick cream (or Greek yoghurt), to serve CAKE 110g butter (or reduced fat table spread), softened to room temperature 150g caster sugar 2 eggs 1 tsp vanilla bean paste 250g …