Corn Thins

MENU
cornthin-logo

Peanut Protein Balls

INGREDIENTS
30g peanuts

150g 100% peanut butter

3 tbs honey

2 tbs boiling water

150g pitted dates

1 bag of Corn Thins™ slices (150g)

Crushed peanuts for dusting

DIRECTIONS
1. Place Corn Thins™ slices into a food processor and blend until the Corn Thins™ slices are a crumb consistency. Add the peanuts, peanut butter, dates, honey and pulse until well combined.
2. Add water and pulse until mixture is well combined.
3. Place the mixture into a mixing bowl. Wet hands, then make small 30g balls and roll through the crushed peanuts to create a dusting.
4. Place the balls on a tray and put into fridge to set for around 20 minutes.

1050 views

You may also like

Page 1 of 9