3 CORN THINS slices
2 – 3 Tbs of white beans (slightly mashed)
Roasted cherry tomatoes
Roasted cherry tomatoes are so easy & quick to make. Simply pre-heat the oven to around 200 to 220C. Place the cherry tomatoes on a baking tray lined with baking paper. Drizzle with some olive oil & season with some pepper & salt. Place in the over for bout 15-20mins, or when you se the tomatoes start to shrivel/collapse a little.
Place a generous amount of the smashed white beans on each CORN THINS slice, then layer on some of the roasted cherry tomatoes. Sprinkle with the pepita seeds & add a few leaves of fresh oregano. season with salt & pepper if desired.