1/3 cup unsalted peanuts
80g or around ½ packet of Corn Thins™ slices
1/3 cup 100% peanut butter
1/2 tsp vanilla extract
3 tbsp extra grapeseed oil
3 tbsp honey syrup
Place Corn Thins™ slices into a bowl and use a food processor to create a soft crumb.
Roughly chop peanuts and add to bowl of Corn Thins™ crumb.
In a separate bowl mix peanut butter, vanilla, extra virgin olive oil and honey and stir until combined.
Combine both mixtures together and mix until mixture sticks together.
Pour the mixture into a small tin and press down firmly using a spatula.
Place tin in the fridge/freezer to set.
Once set cut the set slice into 6 pieces.
Keep stored in the fridge or freezer.