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Protein Crunch Bars

HOW TO MAKE

Ingredients: (Dry)
– 90g vanilla protein powder
– 1 cup crushed Corn Thins Multigrain Slices
– 1 tbsp chia seeds

Ingredients: (Wet)
– ½ cup peanut butter
– 2 tbsp coconut oil
– ½ cup sugar-free maple syrup

Ingredients: (Topping)
– ½ cup white chocolate chips
– 1 tsp coconut oil
– Sugar-free sprinkles

Method:
1. Preparation:
– Line a loaf tin with baking paper
2. Wet Ingredients:
– Combine peanut butter, coconut oil, and sugar-free maple syrup in a microwave-safe bowl.
– Microwave in 15-second increments until the mixture is combined and melted.
3. Dry Ingredients
– Add vanilla protein powder to the melted mixture and mix until smooth.
– Stir in crushed Corn Thins Slices and chia seeds until well combined.
4. Assembling:
– Pour the mixture into the prepared loaf tin.
– Use a spoon to create a level top.
5. Topping:
– In another microwave-safe bowl, combine white chocolate chips and coconut oil.
– Microwave in 15-second increments until the mixture is smooth.
– Pour the melted toppings over the mixture in the tin.
– Sprinkle sugar-free sprinkles on top.
6. Refrigerate mixture until hardened
7. Once hardened slice into desired portions and enjoy!

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