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CornApple Crumble

HOW TO MAKE

Ingredients
Base:
– 2 cups oats
– 2 tbsp Capilano honey
– 1 tsp cinnamon
– 1 tbsp oil
– 1 cup almond milk
– 1 egg
– 1 apple, diced
Crumble:
– 3 Corn Thins Slices, crushed
– 1 tbsp Capilano honey

Method:
1. Preheat oven to 180 degrees
2. In a mixing bowl, combine oats, Capilano honey, cinnamon, oil, almond milk, and egg. Once combined, add diced apple and stir.
3. Line a baking dish with greased baking paper.
4. Pour the mixture into the prepared dish.
5. Bake the base for 15 minutes.
6. While the base is baking, mix the crushed Corn Thins Slices with Capilano honey to create the crumble.
7. After 15 minutes, remove the base from the oven.
8. Sprinkle the prepared crumble evenly over the partially baked base.
9. Bake for an additional 10 minutes.
10. Enjoy! For optimal freshness, store leftovers in the refrigerator.

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