Corn Thins


Muesli Bars

100g rolled oats (ideally GF product)

8 Whole Grain Thins Ancient Grains slices, roughly crushed

150g plain flour (you can use a GF flour)

200g caster sugar

200g chopped dried fruit (we used apricots and figs)

50g mixed seeds (we used sunflower seeds and pepitas)

125g butter, plus extra to grease tin

50g honey

1 level tsp bicarbonate of soda

1 tsp vanilla bean paste

Sea salt

Step 1.

Grease and line a 20x30cm rectangular tin. Preheat a conventional oven to 180ÂșC.

Step 2.

Combine oats, Ancient Grains slices, flour, sugar, fruit and seeds in a large bowl. Mix well.

Step 3.

In a small saucepan combine butter and honey, melt over a low heat then add bicarb and vanilla and mix well to coat all of the dry ingredients. Season with a pinch of salt.

Step 4.

Press the mixture into the tin, flatten the surface then bake for 30-35 mins until golden. Allow to cool completely in the tin then remove and cut into 12 rectangular bars.


You may also like

Page 1 of 9