8x corn thins originals, crushed
1 cup mini marshmallows
100g Well Naturally sugar free red liquorice (or other sugar free alternative)
80g Dark chocolate or choice of sugar free dark chocolate
2 tbs Queens Sugar free maple syrup
1 scoop of any chocolate protein powder
20ml almond milk
Melt chocolate for 1 min with 20 second intervals. Mix all ingredients together and press into a baking tray lined with baking paper or a silicone baking mould.
Freeze for 30mins and you are done!