4 Corn thins
1/2 zucchini (small)
1/4 cup corn kernels
1/2 onion (small)
1/4 red capsicum
2-4 slices cheddar cheese
Step 1
Finely cut the onion, zucchini and capsicum. Put them in a nonstick pan, add the corn kernels too and cook them for 5 minutes, until they are softened.
Step 2
Grate the cheddar cheese. Put a little on the corn thins, divide the vegetables equally on each thin and then add some more cheese on top of the vegetables.
If you want you can add the cheese only on top of the vegetables, there is not much difference. Putting a bit under the vegetables holds everything together better.
Step 3
Put the thins under the grill for 5 minutes, until the cheese melts. That’s it!
