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Choc Raspberry Cheesecake

INGREDIENTS
125g gluten-free store bought chocolate biscuits

9 Corn Thins Original slices, roughly broken

80g butter, melted

300ml thickened cream, lightly whipped, to serve

Fresh raspberries, to serve

Freeze-dried raspberries, to serve (optional)

FILLING

500g cream cheese, softened

165g caster sugar

2 tsp gelatine, dissolved in 1/4 cup boiling water

200g white chocolate, melted

1 cup whipped cream

1 cup frozen raspberries

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