INGREDIENTS
125g gluten-free store bought chocolate biscuits
9 Corn Thins Original slices, roughly broken
80g butter, melted
300ml thickened cream, lightly whipped, to serve
Fresh raspberries, to serve
Freeze-dried raspberries, to serve (optional)
FILLING
500g cream cheese, softened
165g caster sugar
2 tsp gelatine, dissolved in 1/4 cup boiling water
200g white chocolate, melted
1 cup whipped cream
1 cup frozen raspberries
